Thursday, March 22, 2012

Scotch Eggs - A Recipe


I have discovered a recipe for Scotch Eggs and thought you might like to try them too

Oil for frying
Hard-boiled eggs
2 pounds pork sausage
4 cups seasoned dry breadcrumbs (or crushed Corn Flakes!)
1 cup all-purpose flour
4 beaten eggs


Hard boil eggs - cool them and then peel

Preheat oven to 350 degrees
Preheat oil in fryer to 275 degrees
Section off the sausage into equal amounts (sections equal to the # of hard-boiled eggs)
Flatten each sausage section into patties and place a peeled egg in center
Fold sausage around egg, and form into an egg-shaped ball, with no egg showing
Roll each sausage/egg ball in the flour to coat it
Roll each flour-covered sausage/egg ball in the beaten eggs (helps breadcrumbs to stick)
Roll each in the breadcrumbs
Deep fry until golden brown
Place in oven for 10 minutes
Remove and devour them!

Sounds good to me!

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